Taozi Mexican Chili Salsa-Barefoot in the kitchen
The juicy fresh peaches are matched with the spicy Mexican pepper, the fragrant red onion, the fresh coriander and the spicy lime, making this peach Sasha sauce that is completely irresistible. I guarantee that you can’t stop at a bite!
Momosha sauce
What can this peach Sasha sauce match? I think this is more about what it is No Go together.
I can eat a whole batch by using a bag of fries (or even a spoonful of), but this is not all its benefits.
Put it on the brushed pork fried corn cake or sweet brushed pork and place it on the slider to achieve amazing results. Put roast or air -fry salmon on the peach Mexican chili Sasa sauce.
Or -this may sound crazy at first, but please persist -try to scoop it to the best (and the simplest) ice cream you have made, painting sweet and salty on the summer meal. period.
Taizisha recipe
To make Mexican pepper Taisha sauce, you need the following ingredients:
- peach
- jalapeno pepper
- Red onion
- coriander
- Lym
- Rough salt
- black pepper
If you are a peach lover and like the pepper and peach combination here, you can also try our Havana peach jam!
Taozi Mexican Chili Salsa
Put peach, Mexican pepper, onion and coriander in a small bowl. Stir and mix.
Add lime juice, salt and pepper. Stir again and eat immediately.
Fruit Sasha sauce
This Taozi Sasha sauce is not our only fruit Sasha sauce in BFK. They are widely used, and can be made almost made with any seasonal fruit!
Sweet and spicy Mexican pepper, onion, coriander and lemon juice mixed together to make this strawberry Sasha sauce.
The combination of sweet pineapple and spicy Mexican pepper makes this simple pineapple Sasha sauce a one of our favorite condiments and snacks.
The super -food packaging blueberry Salsa sauce dislikes the practice of Salsa sauce. Mixing blueberries and mixing with Mexican pepper, onion and lide juice constitute the basis of this non -traditional but delicious snacks. You will long for it all summer.
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Put peach, Mexican pepper, onion and coriander in a small bowl. Stir and mix.
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Add lime juice, salt and pepper. Stir again and eat immediately.
This kind of Sasha sauce is the best after the production is completed. If you have to do it for an hour or two in advance, wait until you are ready to add lime juice. Fruit starts to decompose shortly after all mixing.
Caliba: 36Kida In carbohydrate: 9gram In protein: 1gram In Fat: 0.2gram In Saturated fat: 0.02gram In Multiple unsaturated fat: 0.1gram In Uncoory unsaturated fat: 0.1gram In sodium: 108Milligram In Potassium: 123Milligram In fiber: 1gram In sugar: 7gram In Vitamin A: Chapter 334IU In Vitamin C: 6Milligram In calcium: 10Milligram In iron: 0.4Milligram