The best chicken broccoli stir-fried recipe

We love this easy chicken broccoli stir fry recipe! Incredibly tender, juicy chicken breast and perfect broccoli. The stir-fry sauce is great and rich in fresh garlic and ginger.

I’m so glad to share this chicken broccoli stir fry recipe with you! We have been doing a lot of things lately. The chicken turned out to be very tender, the broccoli cook was crispy, and the sauce was very good!

We use ginger stir-fry sauce for this chicken stir-fry. It’s full of fresh garlic and ginger and the flavor definitely knocks the socks off of anything you’ve bought in the store. I also use it when making this vegetable stir-fry.

Key Ingredients

• chicken: The chicken breast and thighs work well in this stir-fry recipe. For the tenderest chicken breast, cut it into cereals and cut it into thin strips.
• broccoli: I use broccoli flowers in this recipe. I love the simplicity of chicken and broccoli, but casually throw away more vegetables like we do in this vegetable stir-fry.
• Easy Chicken Marinate: Our simple recipe uses soy sauce, corn starch and oil and guarantees a juicy, delicious, tender chicken.
• Stir-fried sauce: We use this homemade sauté sauce, which is as close to the real as possible. It combines fresh garlic, ginger, soy sauce, toasted sesame seeds, sugar and white pepper. The recipe also calls for Shaoxing Wine, a Chinese rice wine. I highly recommend it in this recipe, but I have provided the alternative below.

How to make chicken stir-fry

We use simple (and real) techniques to make it the best chicken broccoli stir fry! I highly recommend marinating your chicken. Stir the chicken with soy sauce, corn starch and oil. It sounds too simple, but trust me. This three-ingredient marinade does provide wonders for the flavor and texture of your chicken. I marinate for at least 30 minutesbut you can keep the chicken in the refrigerator if you want.

When my chicken is marinated, I Made homemade fried sauce. Fast and simple. The most time-consuming part is chopping fresh garlic and ginger, which you can do in a food processor if you want.

Now, we can cook stir-fry. It goes very fast. For this chicken and broccoli sauté, we quickly cooked the chicken and broccoli. This way, the chicken can cook perfectly without forcing us to overcook the broccoli.

It takes about 5 minutes to cook the chicken for our stir fry. Throw it into a little hot oil, sprinkle it into a layer, and cook until it doesn’t move until the bottom surface starts to turn brown. Then flip and cook until finished. Transfer to the plate and then to broccoli.

Add more oil to the wok or frying pan, Then Thrown in broccoli. Whisk the broccoli over the pan and watch it turn bright green. After 3 to 5 minutes, the flowers will be crisp.

Now, mix the chicken, broccoli and sauté sauce together. To make your stir-fry competitors gain competitors in your favorite Chinese restaurants, Use a mixture of corn starch and cold water to make the flavor Until it’s a perfect consistency and stick to the broccoli and chicken.

Fry with chicken broccoli

I like to stir-fry this chicken broccoli on plain rice (jasmine or basmati), brown rice or fried rice. Our fluffy quinoa or noodles were also great. With these amazing homemade crabs with Yangon, egg rolls, spring rolls or try our irresistible hoisin sticky ribs on the table, it’s also delicious!