This peach is totally delicious And full of summer flavor! It quickly became a favorite and we are sure you will like it as much as we do.
I firmly believe that sangria is one of the best party cocktails and this white wine and peach sangria is one of my favorites. You can do it for 30 minutes before serving or the day before serving. I love sliced peaches and while fresh peaches are lovely, this cocktail also goes with frozen sliced peaches in the refrigerator section as well.
You have two options for serving peach sangria. Serve as is, which means you’ll get a delicious but relatively strong drink, or slightly stretch the sangria by adding sparkling water to each drink. Both methods are good! For another variation, see our white sangria made with white wine, apples and raspberries.
Key Ingredients
- White wine: Unlike the red sangria recipes we call for dry red wine, this sangria requires white wine. I love peaches’ white wine and think you will, too. Use the dry white wine you already enjoy (“dry” just means that the wine is not sweet). Sauvignon Blanc, Pinot Grigio or dry reappearance are all great.
- Big Manil: This orange liqueur adds a rich flavor to my favorite sangria. It does increase alcohol content, so if you are looking for lighter/less alcoholic beverages, consider reducing or omitting this.
- peach: If you have fresh ripe peaches, use them! If not, feel free to replace with sliced frozen peaches.
- Peach Nectar: Fresh peaches infused the pink flavor into the sangriana, but we wanted more. So we added 1 can of peach nectar. I found it sold near juice in local stores and saw it in international aisles and in Mexican grocery stores. Peach juice is a great alternative.
- berry: These are optional but make the sangria very beautiful. I love raspberries and blackberries.
- Soda: Optional too! If you like a blistering cocktail, separate the sangriayaya dress and sprinkle the glittering water between the glasses. You can even use flavored water like peach, guava or lime!
Perfect Peach Sangria
Our white wine and peach sangria are fruity, fun and delicious! Use fresh or frozen peaches in this sangria, then add peach kicks and add peach nectar. I find it in the juice aisle, sometimes in the international aisle of my local grocery store.
Define this Sangria as IS, or add sparkling water to it and turn it into more spray.
6 servings
You will need
1 (750 ml) bottle of dry white wine, such as Sauvignon Blanc, refrigerated
1 cup (235 ml) Grand Marnier
1 (12 oz) can be refrigerated
2 peaches, sliced or sliced, or 2 cups frozen peach slices
1 cup (6 oz) mixed berries
Spark water, optionally turned into spray
direction
1Mix white wine, big manil and peach nectar in a tall pitcher. Add the peaches, stir well, and refrigerate until refrigerated, ideally for at least 30 minutes or overnight.
2Stir the berries before serving. Then, if necessary, divide the Sangriayaya square between individual glasses, each separated with glittering moisture.
Adam and Joanne’s Tips
- The nutrition facts provided below are estimates.
Nutrition per serving
Service size
1 drink (1 cup of 6)
/
Calories
325
/
Total fat
0.3g
/
Saturated fat
0G
/
cholesterol
0mg
/
sodium
3.9mg
/
carbohydrate
15.7g
/
Dietary fiber
2.4 grams
/
Total sugar
10.7 g
/
protein
0.9 g
We are Adam and Joanne, a couple who are passionate about cooking and sharing delicious, reliable recipes since 2009. Our goal? Inspire you to enter the kitchen and cook fresh and delicious meals confidently.
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