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Tudou leek soup-spend money

admin 2 weeks ago

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This potato chive soup recipe is very comfortable in each spoon!

Leek, celery and potatoes are fused into strong cream soup, which is worth visiting at home.

smell: This is a cream soup with exquisite leek flavor. The taste of leek is like sweet onion.
difficulty: A pot of potatoes and leek soup are every day Simple but elegant Enough to accommodate guests.
Remarks: When soft leek, in order to get the best taste, make sure they will not become brown.
Budget reminder: budget friendly Potatoes are full of deliciousness.
Do you like it? When I made soup in our cooking school, we tightened it through a cheese clip or mesh filter. If you enjoy this recipe at home, I will not disturb.

Soup, leek, cream, potatoes, potatoes, Baili, bay leaves, celery, butter, salt and pepper, use tags to make potato chip soup

Tudou leeks soup ingredient skills

Chinese chives: Leek looks like green onions. The green part of the leek is very hard and should be discarded. Once the white part becomes soft, the white part is sweet and tender. There are a lot of dirt or gravel between the leek, so please wash them. After cutting, it is the easiest to wash leeks.
potato: In order to get the best texture, use yellow, Russia or Yakong Gold Potato.
broth: Chicken soup adds the best flavor. You can use vegetable soup to replace it, and the flavor of vegetable soup is often lighter.

Add leeks, onions, celery, and butter to make fries soup in the pot

How to make potato chive soup

Soft -gymodia leeks are softened.
Add potatoes, broth, herbal medicine and seasoning and low heat.
Discard the bay leaves and a li miles, mix the soup until smooth.
Stir cream and season (The complete recipe below) Before service.

Add the ingredients to the pot to make potato chip soup

The ingredients in the pot are made into potato leek soup

Professional reminder of potato chive soup

How to cut leeks: Cut into a white bulb from the dark stem. Cut the bulb into thin slices or circles, separate the layer, and then rinse in the colander to remove dirt.
Peel the potatoes with soup.
To get an additional velvet -like texture, squeeze the soup through the cheese. For rustic soup, leave some potatoes and leeks.
Add more potatoes or potato chips to stir with more broth in the thick soup or thin soup.

Store the remaining soup

Put the remaining potato leeks soup in the refrigerator for 3 days. Heat on the stove or microwave oven. Cream -based soup cannot be frozen well, so it will be used within a few days after production.

Cream U0026 comfortable soup

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Tudou leek soup

The cooked potatoes and soups cooked in the leek are completely tender. After integrating together, a burst of cream turned it into a smooth, elegant and comfortable soup!

Preparation time 20 minute

Cook 50 minute

Total time 1 Hour 10 minute

Chef modePrevent the screen from turning black

Cut off the green of the leeks and discard (or freeze inventory). Cut the leek vertically and cut it into thin slices. You should have about 5 to 6 cups of leeks.
Rinse the leeks well under cold water to remove dirt or gravel.
Use medium fire to melt the butter into the large pot. Add leeks and celery and cook until the leeks are softened for about 7-10 minutes.
Cut the potatoes into large pieces, and then add them to the pot with the broth, Baili, bay leaves, salt and pepper. Cook low heat for 30 minutes, or until the potatoes soften.
Discard the bay leaves and Baili fragrant stems. Use immersion or manual mixer*to mix the soup until smooth. Add cream and cook for 2-3 minutes. If necessary, add additional salt and pepper to season.

Optional: After mixing, pass the filter lined with a cheese clip to achieve a smoother texture.
The remaining soup can be stored in the refrigerator of the sealing container for up to 3 days. Heat on the stove or microwave oven.

The nutritional information provided is an estimated value, and it will be different according to the cooking methods and brands of the ingredients used.

course Apocal dishes, main dishes, main dishes, soup

gourmet food American

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