Without the side of butter potatoes, it is complete without a holiday meal!
Quick -soluble cooker mings is a fast and simple method, which can make smooth and fluffy potatoes in less than 30 minutes.
Ultimate comfortable food
This fast -soluble pot potato recipe is a faster way to prepare classic potato puree. They are fluffy and milk -like, making them the ideal side dishes for Thanksgiving, Easter or Sunday dinner.
- These are made of quick -soluble cookers, Release time and space On the stove -Estead for those larger meals, such as Thanksgiving.
- Cooking potatoes in a quick -soluble cooker or voltage cooker is easy, only A pot, no drainageEssence Mash them in the instant pot!
The ingredients of fast -soluble potatoes
potato: Russet or baking potatoes with high starch content, so they will fluffy and faint. Yukong Jin is also effective, and it will be made into more butter potatoes.
Chicken soup: A little chicken soup can help potatoes cook and add flavor.
dairy: A lot of real butter turns potatoes into a brand new delicious. If you are willing, you can replace the milk into half (or light cream).
change
Welcome to add potatoes. Try fine green, cheese, yogurt, cream cheese, garlic salt or homemade pasture seasoning.
How to make fast -soluble pots and mashed potatoes
- Peel and chop potatoes. Add 1 -inch water or soup to a quick -soluble cooker.
- Seal and high -pressure chef (According to the recipe below)Essence
- Don’t drain; add milk and butter and potatoes.
Reminder of the perfect quick -soluble cooker potato
- The recipe has been tested in the 6QT Instant Pot. The cooking time of other models may be different.
- Make sure you only add 1 -inch liquid to the bottom.
- If you need it, you can add several garlic to the potatoes before cooking.
- Potatoes can be mashed by hand or potato mixer or electric mixer. Don’t mix too much, otherwise they may become sticky.
- If necessary, add fresh herbal medicine, such as Panacre or Baili, and a little black pepper.
Edible and remaining potato puree
If they are ready in advance, put the instant pan in a warm pan, and then put them in a quick -soluble cooker (wash with less bowls)!
The potatoes are great, and there is a little hair (or dipping sauce) in the brown gravy, making it a grilled side of roasted turkey or pot. In order to simply make our favorite meat cake recipes, island pork or pickled steaks.
We always want leftovers! Use them as the fillings on the shepherd pies. Two times they are baked in potatoes and casseroles, and even leftovers are used in potato puree salad.
Mud
Does your family like these potatoes that mash the pots in an instant? Please comment and score below!
Tudou
The potatoes that are smashed instantly are the simplest and most fluffy potatoes you will make.
Prevent the screen from turning black
-
Put the quick -soluble cooker into the bottom 1 -inch water, up to 1 cup of water.
-
Peel the potatoes and cut it into a 1.5 -inch fragment.
-
Put the potatoes in a quick -soluble cooker. Sprinkle with salt, put the lid on the top of the quick -soluble cooker, and turn to close the lid.
-
Set the valve to “seal”. Press the manual button, high pressure. Press the +/-button to set it to 12 minutes. It will take a while to apply pressure to the instant pan, and it will start the countdown at this time.
-
When it is calculated as zero, beeping should be made. At this time, carefully convert the valve to the “exhaust” position. Immediately turn the steam release handle back to the “sealed” position when the first signs of the splash. Quick release should always participate.
-
After the pressure cooker is leaked, open it, and then add milk and butter. (Tudou does not need to be drained.)
-
Mash the potatoes in the pot with a potato mashed and season with salt and pepper.
If you use Russet potatoes, be sure to peel them first. Peeling is an option for Yukong Gold Potato.
If necessary, add a few petlays to the potatoes before cooking, and then mash it together.
Potatoes do not need to be drained.
Caliba: 225 | | carbohydrate: 42G | | protein: 5G | | Fat: 5G | | Saturated fat: 3G | | Multi -unsaturated fat: 1G | | Monone unsaturated fat: 1G | | Anti -fat: 1G | | cholesterol: 13Milligram | | sodium: 524Milligram | | Potassium: 965Milligram | | fiber: 3G | | sugar: 2G | | Vitamin A: 167IU | | Vitamin C: 13Milligram | | calcium: 47Milligram | | iron: 2Milligram
The nutritional information provided is an estimated value, and it will be different according to the cooking methods and brands of the ingredients used.
course Side dish
gourmet food AmericanT Spentwithpennies.com. Content and photos are protected by copyright. Encourage and appreciate the sharing of this recipe. Strictly prohibit the complete recipe copy and/or paste to any social media. Please check my photo use strategy here.
